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January 29 2012

kewlchilipepper
10:56
2981_8e4d
Reposted fromexfeletes exfeletes viastraycat straycat
kewlchilipepper
10:53
4254_5caa
Reposted fromnaich naich viastraycat straycat
kewlchilipepper
10:45
Reposted fromubza ubza viastraycat straycat
kewlchilipepper
08:36
4285_ee6c_500

thegoodstuff:

Balloons favorite!

kewlchilipepper
08:29
0244_d378

“And you are mine.”

kewlchilipepper
07:28
0246_c432
kewlchilipepper
07:26
0247_f611

Every time I have an exam or something important to do.

kewlchilipepper
07:21
kewlchilipepper
07:18
0249_a8b4

gaksdesigns:

Typewriter illustration by artist Keira Rathbone

kewlchilipepper
06:42

When the web started, I used to get really grumpy with people because they put my poems up. They put my stories up. They put my stuff up on the web. I had this belief, which was completely erroneous, that if people put your stuff up on the web and you didn’t tell them to take it down, you would lose your copyright, which actually, is simply not true.

And I also got very grumpy because I felt like they were pirating my stuff, that it was bad. And then I started to notice that two things seemed much more significant. One of which was… places where I was being pirated, particularly Russia where people were translating my stuff into Russian and spreading around into the world, I was selling more and more books. People were discovering me through being pirated. Then they were going out and buying the real books, and when a new book would come out in Russia, it would sell more and more copies. I thought this was fascinating, and I tried a few experiments. Some of them are quite hard, you know, persuading my publisher for example to take one of my books and put it out for free. We took “American Gods,” a book that was still selling and selling very well, and for a month they put it up completely free on their website. You could read it and you could download it. What happened was sales of my books, through independent bookstores, because that’s all we were measuring it through, went up the following month three hundred percent

I started to realize that actually, you’re not losing books. You’re not losing sales by having stuff out there. When I give a big talk now on these kinds of subjects and people say, “Well, what about the sales that I’m losing through having stuff copied, through having stuff floating out there?” I started asking audiences to just raise their hands for one question. Which is, I’d say, “Okay, do you have a favorite author?” They’d say, “Yes.” and I’d say, “Good. What I want is for everybody who discovered their favorite author by being lent a book, put up your hands.” And then, “Anybody who discovered your favorite author by walking into a bookstore and buying a book raise your hands.” And it’s probably about five, ten percent of the people who actually discovered an author who’s their favorite author, who is the person who they buy everything of. They buy the hardbacks and they treasure the fact that they got this author. Very few of them bought the book. They were lent it. They were given it. They did not pay for it, and that’s how they found their favorite author. And I thought, “You know, that’s really all this is. It’s people lending books. And you can’t look on that as a loss of sale. It’s not a lost sale, nobody who would have bought your book is not buying it because they can find it for free.”

What you’re actually doing is advertising. You’re reaching more people, you’re raising awareness. Understanding that gave me a whole new idea of the shape of copyright and of what the web was doing. Because the biggest thing the web is doing is allowing people to hear things. Allowing people to read things. Allowing people to see things that they would never have otherwise seen. And I think, basically, that’s an incredibly good thing.

— Neil Gaiman on Copyright, Piracy, and the Commercial Value of the Web (X)
kewlchilipepper
06:39
I do not wish you much happiness—it will bore you. I do not wish you trouble either, but, following the philosophy of the peasant, I will repeat simply, “live more” and try not to be much bored.
— Dostoevsky, Demons (via theprospectofvanishingforever)
kewlchilipepper
06:31

Comfort in Cookies

Sent to you by Matt via Google Reader: Comfort in Cookies via bakerella.com by bakerella on 11/7/11 I love having cookies around. Whether I need a little pick me up or just a quick sugar fix. Having cookies handy is comforting. And knowing I can have one and be good or eight and feel good, cookies equal comfort for me. And chocolate cookies. well they just make it all even better. Chocolate cookies with chocolate chips. Uh huh. That’s the stuff. I found these dark chocolate chips at the grocery store and had to use them right away. I guess they’re new from Nestle. It’s about time they joined the party. I love dark chocolate. Oh, I forgot. The cookies are kissed with peanut butter, too. Yes. Yum. Start out by creaming the butter, sugar and peanut butter. Add the eggs and vanilla. Beat it all together. Add whisked cocoa, flour, baking soda and salt to the creamed mixture. Then add in those dark chocolate chips and stir it all together. Oh yeah. Take the cookie dough and roll into small balls roughly 1 1/4″ in size. Place on parchment paper and bake away. They’ll be on the smaller side, but they’ll bake up nice and thick. And oh so good. Help. Me. If you’re a nut lover, you can also roll them in chopped pecans right before baking. Just like so. I baked some plain and some with pecans to play. But, I like the plain ones better. Plain, slightly under baked and warm – right out of the oven. Hard to resist. Basically, I like to torture myself. Then I can seek comfort with more cookies. It’s probably good to be alone when you take them out of the oven. No one needs to see that behavior. Just curious. Raise your hand if you’ve ever eaten an embarrassing amount of cookies before they can even cool. Dark Chocolate Chip Comfort Cookies 1 1/2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, slightly softened 1 1/2 cups sugar 1/2 cup peanut butter 2 eggs 1 teaspoon vanilla 10 oz. dark chocolate chips chopped pecans, optional - Preheat oven to 350 degrees. - In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside. - In another bowl, cream butter, sugar and peanut butter until light and fluffy. - Add eggs and vanilla and mix until combined. - Add flour mixture to creamed mixture and mix until combined. - Stir in dark chocolate chips. - Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.) - Place on parchment paper covered baking sheet. - Bake 10 minutes. - Place cookies on cookie rack to cool. - Makes about 30 2-inch cookies. Things you can do from here: - Subscribe to bakerella.com using Google Reader - Get started using Google Reader to easily keep up with all your favorite sites
 
 

Sent to you by Matt via Google Reader:

 
 

via bakerella.com by bakerella on 11/7/11

IMG_6108

I love having cookies around. Whether I need a little pick me up or just a quick sugar fix. Having cookies handy is comforting. And knowing I can have one and be good or eight and feel good, cookies equal comfort for me.

And chocolate cookies. well they just make it all even better.

IMG_6063

Chocolate cookies with chocolate chips.

Uh huh. That’s the stuff.

IMG_5990

I found these dark chocolate chips at the grocery store and had to use them right away.

I guess they’re new from Nestle. It’s about time they joined the party. I love dark chocolate.

IMG_5996

Oh, I forgot. The cookies are kissed with peanut butter, too.

Yes. Yum.

Start out by creaming the butter, sugar and peanut butter.

IMG_6025

Add the eggs and vanilla.

IMG_6033

Beat it all together.

IMG_6021

Add whisked cocoa, flour, baking soda and salt to the creamed mixture.

IMG_6064

Then add in those dark chocolate chips and stir it all together. Oh yeah.

IMG_6073

Take the cookie dough and roll into small balls roughly 1 1/4″ in size.

Place on parchment paper and bake away.

IMG_6102

They’ll be on the smaller side, but they’ll bake up nice and thick.

IMG_6117

And oh so good.

Help. Me.

IMG_5919

If you’re a nut lover, you can also roll them in chopped pecans right before baking.

IMG_6084

Just like so.

I baked some plain and some with pecans to play.

IMG_6114

But, I like the plain ones better. Plain, slightly under baked and warm – right out of the oven.

Hard to resist. Basically, I like to torture myself. Then I can seek comfort with more cookies.

It’s probably good to be alone when you take them out of the oven. No one needs to see that behavior.

Just curious. Raise your hand if you’ve ever eaten an embarrassing amount of cookies before they can even cool.

IMG_6184

Dark Chocolate Chip Comfort Cookies

1 1/2 cups flour
1/2 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 1/2 cups sugar
1/2 cup peanut butter
2 eggs
1 teaspoon vanilla
10 oz. dark chocolate chips
chopped pecans, optional

  • Preheat oven to 350 degrees.
  • In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside.
  • In another bowl, cream butter, sugar and peanut butter until light and fluffy.
  • Add eggs and vanilla and mix until combined.
  • Add flour mixture to creamed mixture and mix until combined.
  • Stir in dark chocolate chips.
  • Roll cookie dough into 1-1/4 inch balls. (If desired, roll balls in chopped pecans.)
  • Place on parchment paper covered baking sheet.
  • Bake 10 minutes.
  • Place cookies on cookie rack to cool.
  • Makes about 30 2-inch cookies.

IMG_6141


 
 

Things you can do from here:

 
 
Reposted fromthefrenchmatt thefrenchmatt viaDietz Dietz

January 28 2012

kewlchilipepper
16:36
8925_6c74_500

I thought this was the most unusual thing I saw on the Alaskan cruise in the water. These two bodies of water were merging in the middle of the Alaskan gulf and there was a foam developing only at their junction.

I thought this was an example of a Halocline described on Wikipedia. A few people have commented that a Halocline is more of a horizontal phenomenon and this is more vertically oriented.

I am pretty confident that what you are seeing is a result of the melting glaciers being composed of fresh water and the ocean has a higher percentage of salt causing the two bodies of water to have different densities and therefore makes it more difficult to mix. I'm told they will eventually mix given enough time.

kewlchilipepper
16:35
kewlchilipepper
16:35
9138_14dd_500
by Windfalcon (deviantart.com)
Reposted fromhangur hangur viamondkroete mondkroete
kewlchilipepper
16:21
3144_194f

Naruto Chapter 571: Bijuu Mode!

kewlchilipepper
16:20
3147_5c89

Hahahaha. Scott Pilgrim. :)

kewlchilipepper
16:18
3150_5367

“Then, one stupid person, no different from any other stupid person, wanders into your stupid life… you give them a piece of you. They don’t ask for it. They do something dumb one day like kiss you or smile at you, and then your life isn’t your own anymore. Love takes hostages. It gets inside you. Not just in the imagination. Not just in the mind. It’s a soul-hurt, a body-hurt, a real gets-inside-you-and-rips-you-apart pain. I hate love.”
- Neil Gaiman

kewlchilipepper
16:18
3155_851e
kewlchilipepper
16:02

25 Things I Learned From Opening a Bookstore

bookshelfporn:

Hilarious list by Open Salon for anyone who has ever thought about owning their own bookstore (eg. ALL of Bookshelf Porn’s readers).

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